Sunday, November 15, 2009

Sweet Apple Pie - Take 3 - Best one yet!

SWEET APPLE PIE - TAKE 3 – 11/15/09


APPLE PIE FILLING

Ingredients

• 2 tablespoons unsalted butter

• 4 ½ cups apples, peeled, cored, cut into 16ths (about 8 small apples)

• 1 ½ teaspoons ground cinnamon

• ½ tsp sugar

• ½ cup brown sugar

Directions

Grease pie pan (I used stoneware). In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 minutes then add the cinnamon, brown sugar, and sugar. Swirl the apples around to make sure they all get coated. (Start mixture for Topping below). Cook another 5 minutes until apples are soft and caramelize. Pour apple pie filling into pie pan.

TOPPING

Ingredients

• ¾ cups melted butter

• 1 cup flour

• 1 cup sugar

• 1 egg

• ½ tsp cinnamon

Directions

Mix ingredients above. Pour topping over apple pie filling in pie pan. Bake at 350 degrees F for 30 minutes until crust turned light brown. Serve warm with Vanilla Ice Cream and Enjoy!!

NOTES: Best one yet!! Whole family likes and stays together well.

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