SWEET APPLE PIE - TAKE 3 – 11/15/09
APPLE PIE FILLING
Ingredients
• 2 tablespoons unsalted butter
• 4 ½ cups apples, peeled, cored, cut into 16ths (about 8 small apples)
• 1 ½ teaspoons ground cinnamon
• ½ tsp sugar
• ½ cup brown sugar
Directions
Grease pie pan (I used stoneware). In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 minutes then add the cinnamon, brown sugar, and sugar. Swirl the apples around to make sure they all get coated. (Start mixture for Topping below). Cook another 5 minutes until apples are soft and caramelize. Pour apple pie filling into pie pan.
TOPPING
Ingredients
• ¾ cups melted butter
• 1 cup flour
• 1 cup sugar
• 1 egg
• ½ tsp cinnamon
Directions
Mix ingredients above. Pour topping over apple pie filling in pie pan. Bake at 350 degrees F for 30 minutes until crust turned light brown. Serve warm with Vanilla Ice Cream and Enjoy!!
NOTES: Best one yet!! Whole family likes and stays together well.
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